Culinary Canvas, Transformation of Tarte de Citron
廚藝畫布，檸檬塔變形記。
結合了文旦柚、青檸和百香果與黑糖和白巧克力甘納許。
擠上細細熬煮至精準117度C，緩緩打至六～七分的蛋白霜，
快速地用噴火槍將蛋白霜打上陰影，燒出焦糖香氣與層次口感。
最後撒上幾絲檸檬皮！
渾然天成的外型與口感，將藝術與廚藝完美的合而為一：）
To the talented and kind soul in Reckless Cook's life.
To an incredibly precious friendship.
To dreams, goals and future.
To one decent entity.
To dear you.
Thank you.
Bon voyage.
Reckless Cook
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